Avenue B is a cozy neighborhood bistro known for its approachable, seasonal, evolving menu with outstanding service. We are a BYOB establishment, so come prepared & hungry and let us do the rest. Cheers!

Beginnings

Local greens, herbs, sherry vinaigrette, sweet potato chips 6

Roasted garlic tomato bisque 7

P.E.I. mussels, smoked tomato nage, grilled bread 14

Asparagus tempura, raspberry vinaigrtte, chevre 11

Main Events

Aged Cheddar grilled cheese & tomato bisque 12

Artisinal pasta, roasted cauliflower carbonara, five minute egg 15

Wagyu burger, wild mushrooms, goat Beemster, truffle aioli, arugula, sweet potato fries 16

Ginger BBQ salmon, chilled noodle salad, cilantro, mango vinaigrette, peanuts 18

Prosciutto wrapped chicken roulade, kale Caesar, grilled lemon 16

Wagyu flank steak, grilled Romaine, polenta croutons, black garlic vinaigrette 19

Falafel chopped salad, olive relish, tzatziki dressing 14

Sides

Sweet potato fries 5

Fried Brussels sprouts & candied bacon 7

Grilled bread & compound butter 4

Beginnings

Seasonal Menu

Arugula, egg & bresaola flatbread, caper berries, Bosco Tartufo 11

Local greens, caramelized cippolini onions, grape tomatoes, aged sherry vinaigrette 7

P.E.I. mussels, chef’s preparation, grilled bread 14

Chalkboard Menu

Chilled asparagus bisque, crab & corn salsa, creme fraiche 10

Baby wedge, candied bacon, buttermilk vinaigrette, smoky bleu 10

Heirloom tomato & watermelon, grilled scapes, roasted garlic vinaigrette, Ricotta Salata 9

Tuna 3 ways 16

Honey whipped chevre, arugula, frisee, pancetta, cherry mostarda 11

Shishito peppers & grilled shrimp, yellow pepper coulis, pickled pineapple, candied almonds 13

Main Events

Seasonal Menu

Wagyu beef meatloaf, goat cheese & chive whipped potatoes, crispyonions, blistered tomato jam 24

Wild caught fish & chips, Napa slaw, malt aioli 25

Potato gnocchi, peas, roasted cauliflower, arugula, smoked soubise, crispy Pecorino 22

Chalkboard Menu

Hanger steak, chanterelle, potato & leek rissole, truffle potato mousse, parsley pesto, demi 33

Roasted organic chicken breast, sweet corn & Cheddar risotto, spinach, blackberry gastrique 26

Arctic char, zucchini pasta, tomato concasse, corn veloute 27

Chanterelle manicotti, braised chard, oven dried tomato vinaigrette, fried garlic, herb salad 23

Swordfish, quinoa tabouleh, mint riata, preserved lemon & tomato slaw 29

Berkshire pork chop, sweet potato, pickled wax bean slaw, charred pepper aioli, fried shallots 31

Avenue B hosts events at the restaurant throughout the year, from special dinners to wine pairings. Stay in touch to keep up on upcoming events.

August 10th - 16th: Pittsburgh Restaurant Week
More information

Sunday, August 23rd: Churchview Farms Dinner
More information

Monday, August 31st: Barsotti Wines Collaborative Dinner
More information

August 10th - 16th

Pittsburgh Restaurant Week

Make your reservations early for Restaurant Week! During Restaurant Week we’ll be crafting a three course menu for $35. As always, the menu will change everyday. So, why not make two or three reservations?

Sunday, August 23rd

Churchview Farms Dinner

Churchview Farms is a third generation farmette located right outside of the city limits. It is owned & operated by Tara Rockacy, a passionate farmer who produces delicious, original heirloom vegetables. Chef Chris will be working with Tara to craft his menu to highlight the best of Churchview Farms. Last year’s dinner was amazing & can definitely say this is an event not to be missed!

Avenue B is your one stop shop for catering. Avenue B's culinary & service teams are excited to tackle any event that comes our way. Whatever the occasion, we will lend our knowledge & expertise to ensure the event is a memorable culinary experience.

Please email info@avenueb-pgh.com to start planning your next soiree!

As a native of Pittsburgh, Chris spent time in several other cities honing his craft before returning to his hometown.

Places such as Boulder, Colorado & Park City, Utah have played key parts in the development of his unique culinary style. Focusing on "sophisticated simplicity", he sources most of his seasonal ingredients from local farmers & purveyors to construct his ever evolving menus. Since Avenue B opened in 2009, Chef Chris' unpretentious approach to his globally fused American cuisine keeps him consistently regarded as one of the best chefs' in Western PA.