Avenue B is a cozy neighborhood bistro known for its approachable, seasonal, evolving menu with outstanding service. We are a BYOB establishment, so come prepared & hungry and let us do the rest. Cheers!


Local greens, herbs, sherry vinaigrette, sweet potato chips 6

Roasted garlic tomato bisque 7

P.E.I. mussels, smoked tomato nage, grilled bread 14

Asparagus & green bean tempura, sweet pepper emulsion, espelette aioli 11

Main Events

Aged Cheddar grilled cheese, bacon & avocado and tomato bisque 13

Artisanal pasta & portobello carpaccio, arugula pesto, blistered tomato, Bosco Tartufo 16

Wagyu burger, wild mushrooms, goat Beemster, truffle aioli, arugula, sweet potato fries 17

Miso glazed salmon, seaweed & soba noodle salad, mushroom vinaigrette 19

Prosciutto wrapped chicken roulade, kale Caesar, grilled lemon 17

Falafel, quinoa & Romaine salad, smoked baba ghanoush, tzatziki vinaigrette, feta 14

Wagyu flank steak, charred broccolini, farro & arugula, oven dried tomato, buratta 21


Sweet potato fries 5

Fried Brussels sprouts & candied bacon 7

Grilled bread & compound butter 4


Seasonal Menu

Local greens, caramelized cippolini onions, grape tomatoes, aged sherry vinaigrette 7

P.E.I. mussels, chef’s preparation, grilled bread 14

Chalkboard Menu

Asparagus bisque, roasted mushroom duxelles, creme fraiche, crispy shallots 9

Scallops two ways 15

Spinach & strawberry salad, pickled onions, grilled ramps, candied pecans, brown butter vinaigrette 10

The Raw Deal 16

Elysian Fields "cheesesteak", arugula, balsamic 12

Three Little Pigs 13

Main Events

Seasonal Menu

Wagyu beef meatloaf, goat cheese & chive whipped potatoes, crispyonions, blistered tomato jam 25

Wild caught fish & chips, Napa slaw, malt aioli 26

Chalkboard Menu

Roasted chicken breast, orecciette carbonara, peas, 5 minute egg, Pecorino 26

Pan seared turbot, pearl pasta "paella", saffron fumet, chorizo foam 29

Hanger steak, Yukon gold, ramp & cauliflower gratin, black garlic hollandaise, ramp chimichurri 33

Potato gnocchi, morels, spring onions, stinging nettles, sweet potato puree, ricotta salata 24

Grilled swordfish & octopus, baked garbanzo beans, poblano pesto, chocolate BBQ, crispy shallot 28

Veal meatballs, creamy polenta, fava beans, mint, pomodoro, Taleggio fonduta 27

Avenue B hosts events at the restaurant throughout the year, from special dinners to wine pairings. Stay in touch to keep up on upcoming events.

More information

More information

More information

Every Sunday


To kick off this additional night of service, we will be offering a 3-course dinner for $30 every Sunday through the end of March. Additionally, Sunday will be a corkage-free service! So, grab some friends and a great bottle of wine and visit us this Sunday evening!

Avenue B


Have you checked out our new dining room? In December of 2015, we added an additional dining room to Avenue B. Our goal was to keep the atmosphere warm & intimate, yet allow for more guests to enjoy Chef Chris’ chalkboard menu. We’re excited to share the new space with you!

Sunday, August 14th


We’re excited for our 4th summer participating in the Churchview Farm Dinner Series. So, join the Avenue B team as we take our show on the road to the farm!

Avenue B is your one stop shop for catering. Avenue B's culinary & service teams are excited to tackle any event that comes our way. Whatever the occasion, we will lend our knowledge & expertise to ensure the event is a memorable culinary experience.

Please email info@avenueb-pgh.com to start planning your next soiree!

As a native of Pittsburgh, Chris spent time in several other cities honing his craft before returning to his hometown.

Places such as Boulder, Colorado & Park City, Utah have played key parts in the development of his unique culinary style. Focusing on "sophisticated simplicity", he sources most of his seasonal ingredients from local farmers & purveyors to construct his ever evolving menus. Since Avenue B opened in 2009, Chef Chris' unpretentious approach to his globally fused American cuisine keeps him consistently regarded as one of the best chefs' in Western PA.