Avenue B is a cozy neighborhood bistro known for its approachable, seasonal, evolving menu with outstanding service. We are a BYOB establishment, so come prepared & hungry and let us do the rest. Cheers!

Beginnings

Local greens, herbs, sherry vinaigrette, sweet potato chips 6

Roasted garlic tomato bisque 7

P.E.I. mussels, smoked tomato nage, grilled bread 14

Roasted pear, pesto, & Gorgonzola flatbread 11

Main Events

Aged Cheddar grilled cheese & tomato bisque 12

Artisinal pasta, cacio e pepe, roasted mushrooms, grilled escarole 15

Wagyu burger, wild mushrooms, goat Beemster, truffle aioli, arugula, sweet potato fries 16

Pan seared salmon, farro, pear & arugula salad, dried cherry mostarda, Dijon 18

Prosciutto wrapped chicken roulade, kale Caesar, grilled lemon 16

Falafel chopped salad, olive relish, tzatziki dressing 14

Wagyu flank steak, crispy smashed potatoes, roasted squash, black garlic vinaigrette 19

Sides

Sweet potato fries 5

Fried Brussels sprouts & candied bacon 7

Grilled bread & compound butter 4

Beginnings

Seasonal Menu

Pear, pesto & Gorgonzola flatbread 12

Local greens, caramelized cippolini onions, grape tomatoes, aged sherry vinaigrette 8

P.E.I. mussels, chef’s preparation, grilled bread 14

Chalkboard Menu

Celeriac bisque, smoked mussels, grilled orange, crispy kale 10

Lamb meatballs, rapini & farro, smoked soubise, oven dried tomato vinaigrette, burrata 14

Deconstructed pork belly spring roll, soba salad, ginger BBQ 13

Rainbow roll 17

Crispy oysters, watercress pesto, charred orange, black garlic aioli 15

Roasted beet wedge salad, green goddess dressing, smokey bleu 10

Main Events

Seasonal Menu

Wagyu beef meatloaf, goat cheese & chive whipped potatoes, crispyonions, blistered tomato jam 25

Wild caught fish & chips, Napa slaw, malt aioli 26

Potato gnocchi, roasted squash, wilted greens, candied pecans, pomegranate 24

Chalkboard Menu

Roasted organic chicken, split peas, braised kale, carrot emulsion, bacon jam 27

Grilled swordfish, red lentils, curried cauliflower, grilled Romaine & carrot slaw 29

Hanger steak, crispy Yukons, creamed spinach, black garlic demi 37

Brown sugar smoked duck breast, sweet potato, Brussels sprouts & apple hash, dried cherry mostarda 34

Heirloom carrot pappardelle, kale, cocoa, hazelnuts, coffee 23

Dayboat scallops & shrimp, seabass chowder, crispy leeks, beurre rouge 33

Avenue B hosts events at the restaurant throughout the year, from special dinners to wine pairings. Stay in touch to keep up on upcoming events.

Valentine's Day 2016
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February Wine Dinner
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Churchview Farm Dinner Series
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Sunday, February 14th

Valentine's Day Sunday Dinner Service

Avenue B will be open on Valentine’s Day for you & your honey to come in and feel the culinary love. Reservations are filling up fast, don’t get left out in the cold this Valentine’s Day!

Monday, February 22nd at 7pm

Wine Dinner with Barsotti Wines

Chef Chris & Joe Barsotti are teaming up again to create a memorable culinary evening at Avenue B. Be sure to make a reservation soon … this dinner is not to be missed!

Sunday, August 14th

Churchview Farm Dinner Series

We’re excited for our 4th summer participating in the Churchview Farm Dinner Series. So, join the Avenue B team as we take our show on the road to the farm!

Avenue B is your one stop shop for catering. Avenue B's culinary & service teams are excited to tackle any event that comes our way. Whatever the occasion, we will lend our knowledge & expertise to ensure the event is a memorable culinary experience.

Please email info@avenueb-pgh.com to start planning your next soiree!

As a native of Pittsburgh, Chris spent time in several other cities honing his craft before returning to his hometown.

Places such as Boulder, Colorado & Park City, Utah have played key parts in the development of his unique culinary style. Focusing on "sophisticated simplicity", he sources most of his seasonal ingredients from local farmers & purveyors to construct his ever evolving menus. Since Avenue B opened in 2009, Chef Chris' unpretentious approach to his globally fused American cuisine keeps him consistently regarded as one of the best chefs' in Western PA.