Avenue B is a cozy neighborhood bistro known for its approachable, seasonal, evolving menu with outstanding service. We are a BYOB establishment, so come prepared & hungry and let us do the rest. Cheers!
Local greens, herbs, sherry vinaigrette, sweet potato chips 6
Roasted garlic tomato bisque 7
P.E.I. mussels, smoked tomato nage, grilled bread 14
Asparagus & green bean tempura, sweet pepper emulsion, espelette aioli 11
Aged Cheddar grilled cheese, bacon & avocado and tomato bisque 13
Artisanal pasta & portobello carpaccio, arugula pesto, blistered tomato, Bosco Tartufo 16
Wagyu burger, wild mushrooms, goat Beemster, truffle aioli, arugula, sweet potato fries 17
Miso glazed salmon, seaweed & soba noodle salad, mushroom vinaigrette 19
Prosciutto wrapped chicken roulade, kale Caesar, grilled lemon 17
Falafel, quinoa & Romaine salad, smoked baba ghanoush, tzatziki vinaigrette, feta 14
Wagyu flank steak, charred broccolini, farro & arugula, oven dried tomato, buratta 21
Sweet potato fries 5
Fried Brussels sprouts & candied bacon 7
Grilled bread & compound butter 4
Local greens, caramelized cippolini onions, grape tomatoes, aged sherry vinaigrette 7
P.E.I. mussels, chef’s preparation, grilled bread 15
Baby kale Caesar, crispy Parmesan, grilled lemon, focaccia 10
Honey whipped Gorgonzola, roasted beets, apple, candied walnuts, crusty bread 12
Grilled octopus "spring roll", kim chi, yuzu mayo, sesame brittle 14
The Raw Deal 16
White bean & tomato stew, grilled bread, whipped lardo, crispy prosciutto 10
Fried green tomatoes, corn, pepper relish, heirloom pepper hot sauce 11
Wagyu beef meatloaf, goat cheese & chive whipped potatoes, crispy onions, blistered tomato jam 25
Curry glazed crispy tofu, red lentils, smoked grapes, kale, coconut veloute 23
Grilled bronzino, potato & rapini rissole, olives, lemon, herb salad, espelette aioli 29
Chicken confit stuffed squash, mushroom pearl pasta, creamed spinach 26
Ribeye filet, Yukon gold potatoes, wilted greens, bule cheese fondue 35
Shrimp & grits, roasted pumpkin & poblanos, braised greens, spiced bbq jus, molasses 28
Pig pasta, smoked cippolini, sweet potato, watercress, apple mostarda, maple crema 27
Avenue B hosts events at the restaurant throughout the year, from special dinners to wine pairings. Stay in touch to keep up on upcoming events.
To kick-off our new evening of service, Sunday will be free corkage! So, grab some friends and a great bottle of wine (or 2) and visit us this Sunday evening!
Have you checked out our new dining room? After 7 years, we’ve added an additional dining room to Avenue B! Our goal was to keep the atmosphere warm & intimate, yet allow for more guests to enjoy Chef Chris’ chalkboard menu. We’re excited to share the new space with you!
Avenue B is your one stop shop for catering. Avenue B's culinary & service teams are excited to tackle any event that comes our way. Whatever the occasion, we will lend our knowledge & expertise to ensure the event is a memorable culinary experience.
Please email email@example.com to start planning your next soiree!
As a native of Pittsburgh, Chris spent time in several other cities honing his craft before returning to his hometown.
Places such as Boulder, Colorado & Park City, Utah have played key parts in the development of his unique culinary style. Focusing on "sophisticated simplicity", he sources most of his seasonal ingredients from local farmers & purveyors to construct his ever evolving menus. Since Avenue B opened in 2009, Chef Chris' unpretentious approach to his globally fused American cuisine keeps him consistently regarded as one of the best chefs' in Western PA.