Avenue B is a cozy neighborhood bistro known for its approachable, seasonal, evolving menu with outstanding service. We are a BYOB establishment, so come prepared & hungry and let us do the rest. Cheers!


Local greens, herbs, sherry vinaigrette, sweet potato chips 6

Roasted garlic tomato bisque 7

P.E.I. mussels, smoked tomato nage, grilled bread 14

Asparagus tempura, raspberry vinaigrtte, chevre 11

Main Events

Aged Cheddar grilled cheese & tomato bisque 12

Artisinal pasta, roasted cauliflower carbonara, five minute egg 15

Wagyu burger, wild mushrooms, goat Beemster, truffle aioli, arugula, sweet potato fries 16

Ginger BBQ salmon, chilled noodle salad, cilantro, mango vinaigrette, peanuts 18

Prosciutto wrapped chicken roulade, kale Caesar, grilled lemon 16

Wagyu flank steak, grilled Romaine, polenta croutons, black garlic vinaigrette 19

Falafel chopped salad, olive relish, tzatziki dressing 14


Sweet potato fries 5

Fried Brussels sprouts & candied bacon 7

Grilled bread & compound butter 4


Seasonal Menu

Arugula, egg & bresaola flatbread, caper berries, Bosco Tartufo 11

Local greens, caramelized cippolini onions, grape tomatoes, aged sherry vinaigrette 7

P.E.I. mussels, chef’s preparation, grilled bread 14

Chalkboard Menu

Arugula & roasted pear salad, radicchio, smoked bleu, candied hazelnuts 10

Crispy chevre, roasted beets, honey, pistachios, orange marmalade 12

Butternut squash bisque, rosemary, creme fraiche, crispy prosciutto 9

Tuna three ways 16

Pork belly lettuce wraps, collard greens, sweet potato, mustard BBQ 12

Grilled octopus & shrimp, fried foccacia, romesco, saffron 14

Main Events

Seasonal Menu

Wagyu beef meatloaf, goat cheese & chive whipped potatoes, crispyonions, blistered tomato jam 24

Wild caught fish & chips, Napa slaw, malt aioli 25

Potato gnocchi, peas, roasted cauliflower, arugula, smoked soubise, crispy Pecorino 22

Chalkboard Menu

Grilled bronzino, chorizo, fennel & potato chowder, keale pesto, herb salad, sweet peppers 29

Berkshire pork chop, roasted apple mac n cheese, braised cabbage, vanilla carrot puree 31

Hanger steak, bleu cheese smashed potatoes, fennel, arugula, fig jam 33

Cocoa pappardelle, carrots, kale, hazelnuts, ricotta, coffee, celery root 22

Roasted organic chicken breast, giblet risotto, wilted greens, squash, brown butter 25

Black grouper, quinoa, coconut, mango, bok choy 28

Avenue B hosts events at the restaurant throughout the year, from special dinners to wine pairings. Stay in touch to keep up on upcoming events.

Saturday, September 12th: The Big Pour
More information

AVENUE B EXPANSION -- Coming soon!
More information

Sunday, September 27th: Braddock Feast
More information

Saturday, September 12th

Steel City Big Pour

Visit us at Construction Junction’s 9th annual Steel City Big Pour! This event helps to raise money for Construction Junction and their mission to promote conservation through the reuse of building materials. We are excited to be one of the 280 brewers & food partners for the Big Pour & hope to see you there!


AVENUE B Expansion


Exciting things are happening at Avenue B! Over the next few months, you will see some changes at Avenue B and are anxious to reveal our additional space at the restaurant. Not to worry, Chef Chris is up for the culinary challenge and won’t miss a beat!

Sunday, September 27th

Braddock Feast

Artists, designers and chefs come together to create the ultimate Feast for Grow Pittsburgh’s annual fundraising event.

Local chefs, event producers, food purveyors and creatives bring their talents to the table to celebrate an emerging community. A progressive dinner throughout key points in the Braddock Community will take guests on a culinary and artistic tour. Gather at tables at each station to sample local foods, curated by top chefs and local event designers while you explore bread ovens, apiaries, and art galleries.

Gather together. Grow your ideas. Explore a community.


Avenue B is your one stop shop for catering. Avenue B's culinary & service teams are excited to tackle any event that comes our way. Whatever the occasion, we will lend our knowledge & expertise to ensure the event is a memorable culinary experience.

Please email info@avenueb-pgh.com to start planning your next soiree!

As a native of Pittsburgh, Chris spent time in several other cities honing his craft before returning to his hometown.

Places such as Boulder, Colorado & Park City, Utah have played key parts in the development of his unique culinary style. Focusing on "sophisticated simplicity", he sources most of his seasonal ingredients from local farmers & purveyors to construct his ever evolving menus. Since Avenue B opened in 2009, Chef Chris' unpretentious approach to his globally fused American cuisine keeps him consistently regarded as one of the best chefs' in Western PA.