Avenue B is a cozy neighborhood bistro known for its approachable, seasonal, evolving menu with outstanding service. We are a BYOB establishment, so come prepared & hungry and let us do the rest. Cheers!

Beginnings

Local greens, herbs, sherry vinaigrette, sweet potato chips 6

Roasted garlic tomato bisque 7

P.E.I. mussels, smoked tomato nage, grilled bread 14

Asparagus tempura, raspberry vinaigrtte, chevre 11

Main Events

Aged Cheddar grilled cheese & tomato bisque 12

Artisinal pasta, roasted cauliflower carbonara, five minute egg 15

Wagyu burger, wild mushrooms, goat Beemster, truffle aioli, arugula, sweet potato fries 16

Ginger BBQ salmon, chilled noodle salad, cilantro, mango vinaigrette, peanuts 18

Prosciutto wrapped chicken roulade, kale Caesar, grilled lemon 16

Wagyu flank steak, grilled Romaine, polenta croutons, black garlic vinaigrette 19

Falafel chopped salad, olive relish, tzatziki dressing 14

Sides

Sweet potato fries 5

Fried Brussels sprouts & candied bacon 7

Grilled bread & compound butter 4

Beginnings

Seasonal Menu

Arugula, egg & bresaola flatbread 11

Local greens, caramelized cippolini onions, grape tomatoes, aged sherry vinaigrette 7

P.E.I. mussels, chef’s preparation, grilled bread 14

Chalkboard Menu

Sweet pea soup, candied bacon & ramp jam, black garlic 9

Ginger BBQ octopus, baked garbanzo beans, fried shallots 14

Crispy chevre, spinach, pickled onion, pecan vinaigrette, strawberry, black pepper 12

Spider roll 18

Asparagus tempura, raspberry, whipped goat cheese, pickled ramps 11

Red butter lettuce, fennel, green beans, tarragon grabiche, ricotta salata 10

Main Events

Seasonal Menu

Wagyu beef meatloaf, goat cheese & chive whipped potatoes, crispyonions, blistered tomato jam 24

Wild caught fish & chips, Napa slaw, malt aioli 25

Potato gnocchi, peas, roasted cauliflower, arugula, smoked soubise, crispy Pecorino 22

Chalkboard Menu

Roasted organic chicken, fava bean risotto, asparagus & preserved lemon slaw 25

Alaskan halibut, butter braised fennel & celery, potato rosti, fried okra, smoked tomato aioli 29

Pig pasta, smoked cippolini, ramp pesto, kumquat marmalade 27

Wagyu flank steak, fiddlehead fern & mushroom chowder, Cheddar, black garlic aioli 33

Curry fried tofu, ramen, mushroom consomme, charred ramp, bok choy, pickled vegetables 24

Avenue B cioppino, fennel slaw, grilled bread, basil aioli 26

Avenue B hosts events at the restaurant throughout the year, from special dinners to wine pairings. Stay in touch to keep up on upcoming events.

Monday, June 8, 2015: Pittsburgh Magazine's Best Restaurants Party

Sunday, August 23, 2015: Churchview Farms Dinner

Thursday, April 9, 2015

Grow Pittsburgh Fundraiser

10% of the sales will be donated to Grow Pittsburgh. Grow Pittsburgh was established in 2005 by three urban farmers – Barb Kline, Mindy Schwartz and Randa Shannon – who saw a need for an urban agriculture organization to exist in the City of Pittsburgh.

Monday, April 20, 2015

Chef's Dinner

Serving a 5-course menu with wine pairings by Barsotti Wines. Barsotti is a distributor of quality wines from the world’s great wine-producing regions, and they take great pride in the products they represent.

Sunday, May 10, 2015

Mother's Day Brunch

Treat mom to a delicious brunch from Avenue B! Chef Bonfilli will whip up a special menu for the occasion. Book your reservation today.

Avenue B is your one stop shop for catering. Avenue B's culinary & service teams are excited to tackle any event that comes our way. Whatever the occasion, we will lend our knowledge & expertise to ensure the event is a memorable culinary experience.

Please email info@avenueb-pgh.com to start planning your next soiree!

As a native of Pittsburgh, Chris spent time in several other cities honing his craft before returning to his hometown.

Places such as Boulder, Colorado & Park City, Utah have played key parts in the development of his unique culinary style. Focusing on "sophisticated simplicity", he sources most of his seasonal ingredients from local farmers & purveyors to construct his ever evolving menus. Since Avenue B opened in 2009, Chef Chris' unpretentious approach to his globally fused American cuisine keeps him consistently regarded as one of the best chefs' in Western PA.