Avenue B is a cozy neighborhood bistro known for its approachable, seasonal, evolving menu with outstanding service. We are a BYOB establishment, so come prepared & hungry and let us do the rest. Cheers!
P.E.I. mussels, chef’s preparation, grilled bread 15
Honey whipped gorgonzola, apples, fig jam, honeycomb, toasted bread 14
Kale Caesar, tomato confit, fried bread, asiago 10
Pork belly, whole wheat waffle, apple & endive slaw, maple Dijion dressing 13
The Raw Deal 16
Blistered peppers, romesco, almond brittle, honey 9
Butternut squash green chili bisque, black bean taquito, creme fraiche 10
Wagyu beef meatloaf, goat cheese & chive whipped potatoes, crispy onions, blistered tomato jam 26
Grilled swordfish, roasted cauliflower wild rice, anchovy, tomato, caper 33
Hanger steak, roasted garlic crispy potatoes, creamed spinach, black garlic demi 35
Pan seared Arctic char, beluga lentils, toasted pecans, curried root vegetable chowder 31
Roasted squash risotto, frisee salad, bourbon soubise 25
Artisanal pasta, Italian sausage, roasted squash, kale, burrata, hot pepper pepita pesto 28
Roasted organic chicken, polenta cake, creamed rapini, pancetta & eggplant caponata 27
Avenue B hosts events at the restaurant throughout the year, from special dinners to wine pairings. Stay in touch to keep up on upcoming events.
To kick-off our new evening of service, Sunday will be free corkage! So, grab some friends and a great bottle of wine (or 2) and visit us this Sunday evening!
Have you checked out our new dining room? After 7 years, we’ve added an additional dining room to Avenue B! Our goal was to keep the atmosphere warm & intimate, yet allow for more guests to enjoy Chef Chris’ chalkboard menu. We’re excited to share the new space with you!
Avenue B is your one stop shop for catering. Avenue B's culinary & service teams are excited to tackle any event that comes our way. Whatever the occasion, we will lend our knowledge & expertise to ensure the event is a memorable culinary experience.
Please email email@example.com to start planning your next soiree!
As a native of Pittsburgh, Chris spent time in several other cities honing his craft before returning to his hometown.
Places such as Boulder, Colorado & Park City, Utah have played key parts in the development of his unique culinary style. Focusing on "sophisticated simplicity", he sources most of his seasonal ingredients from local farmers & purveyors to construct his ever evolving menus. Since Avenue B opened in 2009, Chef Chris' unpretentious approach to his globally fused American cuisine keeps him consistently regarded as one of the best chefs' in Western PA.