Avenue B is a cozy neighborhood bistro known for its approachable, seasonal, evolving menu with outstanding service. We are a BYOB establishment, so come prepared & hungry and let us do the rest. Cheers!
Avenue B salad, caramelized cippolini onions, grape tomatoes, aged sherry vinaigrette 7
P.E.I. mussels, chef’s preparation, grilled bread 15
Honey whipped gorgonzola, strawberries, kale, smoked onion agrodolce, crusty bread 14
Local greens, asparagus, radish, sweet peas, pancetta, fried bread, spring garlic vinaigrette 10
Scallop & lobster roll, brioche, citrus, chive, tarragon 17
The Raw Deal 16
Pork belly lettuce wraps, pineapple, cashews, lemongrass 13
Curried shrimp & lentil soup, smoked grapes, mint, lime 10
Wagyu beef meatloaf, goat cheese & chive whipped potatoes, crispy onions, blistered tomato jam 26
Pacific halibut, mushrooms, asparagus, potato chips, soubise, black garlic 33
Hanger steak, crispy potatoes, grilled asparagus, bearnaise, demi 35
Soft shell crab & shrimp, somen noodle salad, grilled bok choy, spicy mayo, nori 31
Cocoa tagliatelle, golden beets, nettle pesto, pistachios, coffee crema 23
Crispy chicken confit, quinoa tabouleh, kale & preserved lemon, curried raita 25
Elysian fields lamb soulder, Boursin grits, wilted greens & fiddleheads, fried garlic 27
Avenue B hosts events at the restaurant throughout the year, from special dinners to wine pairings. Stay in touch to keep up on upcoming events.
To kick-off our new evening of service, Sunday will be free corkage! So, grab some friends and a great bottle of wine (or 2) and visit us this Sunday evening!
Have you checked out our new dining room? After 7 years, we’ve added an additional dining room to Avenue B! Our goal was to keep the atmosphere warm & intimate, yet allow for more guests to enjoy Chef Chris’ chalkboard menu. We’re excited to share the new space with you!
Avenue B is your one stop shop for catering. Avenue B's culinary & service teams are excited to tackle any event that comes our way. Whatever the occasion, we will lend our knowledge & expertise to ensure the event is a memorable culinary experience.
Please email firstname.lastname@example.org to start planning your next soiree!
As a native of Pittsburgh, Chris spent time in several other cities honing his craft before returning to his hometown.
Places such as Boulder, Colorado & Park City, Utah have played key parts in the development of his unique culinary style. Focusing on "sophisticated simplicity", he sources most of his seasonal ingredients from local farmers & purveyors to construct his ever evolving menus. Since Avenue B opened in 2009, Chef Chris' unpretentious approach to his globally fused American cuisine keeps him consistently regarded as one of the best chefs' in Western PA.