Avenue B is a cozy neighborhood bistro known for its approachable, seasonal, evolving menu with outstanding service. We are a BYOB establishment, so come prepared & hungry and let us do the rest. Cheers!
Local greens, herbs, sherry vinaigrette, sweet potato chips 6
Roasted garlic tomato bisque 7
P.E.I. mussels, smoked tomato nage, grilled bread 14
Asparagus tempura, raspberry vinaigrtte, chevre 11
Aged Cheddar grilled cheese & tomato bisque 12
Artisinal pasta, roasted cauliflower carbonara, five minute egg 15
Wagyu burger, wild mushrooms, goat Beemster, truffle aioli, arugula, sweet potato fries 16
Ginger BBQ salmon, chilled noodle salad, cilantro, mango vinaigrette, peanuts 18
Prosciutto wrapped chicken roulade, kale Caesar, grilled lemon 16
Wagyu flank steak, grilled Romaine, polenta croutons, black garlic vinaigrette 19
Falafel chopped salad, olive relish, tzatziki dressing 14
Sweet potato fries 5
Fried Brussels sprouts & candied bacon 7
Grilled bread & compound butter 4
Arugula, egg & bresaola flatbread, caper berries, Bosco Tartufo 11
Local greens, caramelized cippolini onions, grape tomatoes, aged sherry vinaigrette 7
P.E.I. mussels, chef’s preparation, grilled bread 14
Heirloom gazpacho, tempura squash blossom , cantaloupe, cilantro 9
Dayboat scallops, somen noodle salad, mushroom dashi, tsumet 12
Watermelon & tomato salad, black olive, queso fresco 9
Deconstructed Korean roll 15
Avenue B charcuterie, violet mustard, pickled vegetables, crusty bread 11/15
Crispy chevre, farro, corn, & baby kale, oven dried tomato & preserved lemon slaw 11
Wagyu beef meatloaf, goat cheese & chive whipped potatoes, crispyonions, blistered tomato jam 24
Wild caught fish & chips, Napa slaw, malt aioli 25
Potato gnocchi, peas, roasted cauliflower, arugula, smoked soubise, crispy Pecorino 22
Pan seared red snapper, rock shrimp risotto, kale pesto, sungold tomato coulis 28
Roasted organic chicken breast, cocoa & corn ravioli, spinach, crispy leeks 25
Hanger steak, crispy Yukon gold potatoes, roasted zucchini & arugula, black garlic hollandaise 33
Falafel, quinoa tabouleh, grilled romaine, tomato vinaigrette 22
Brown sugar smoked duck breast, white beans & kale, carrot puree, smoked onion, cherry mostarda 31
Griled bronzino, black lentils, heirloom tomato relish, olive beurre blanc 28
Avenue B hosts events at the restaurant throughout the year, from special dinners to wine pairings. Stay in touch to keep up on upcoming events.
Visit us at Construction Junction’s 9th annual Steel City Big Pour! This event helps to raise money for Construction Junction and their mission to promote conservation through the reuse of building materials. We are excited to be one of the 280 brewers & food partners for the Big Pour & hope to see you there!
Exciting things are happening at Avenue B! Over the next few months, you will see some changes at Avenue B and are anxious to reveal our additional space at the restaurant. Not to worry, Chef Chris is up for the culinary challenge and won’t miss a beat!
Artists, designers and chefs come together to create the ultimate Feast for Grow Pittsburgh’s annual fundraising event.
Local chefs, event producers, food purveyors and creatives bring their talents to the table to celebrate an emerging community. A progressive dinner throughout key points in the Braddock Community will take guests on a culinary and artistic tour. Gather at tables at each station to sample local foods, curated by top chefs and local event designers while you explore bread ovens, apiaries, and art galleries.
Gather together. Grow your ideas. Explore a community.
Avenue B is your one stop shop for catering. Avenue B's culinary & service teams are excited to tackle any event that comes our way. Whatever the occasion, we will lend our knowledge & expertise to ensure the event is a memorable culinary experience.
Please email firstname.lastname@example.org to start planning your next soiree!
As a native of Pittsburgh, Chris spent time in several other cities honing his craft before returning to his hometown.
Places such as Boulder, Colorado & Park City, Utah have played key parts in the development of his unique culinary style. Focusing on "sophisticated simplicity", he sources most of his seasonal ingredients from local farmers & purveyors to construct his ever evolving menus. Since Avenue B opened in 2009, Chef Chris' unpretentious approach to his globally fused American cuisine keeps him consistently regarded as one of the best chefs' in Western PA.