Avenue B is a cozy neighborhood bistro known for its approachable, seasonal, evolving menu with outstanding service. We are a BYOB establishment, so come prepared & hungry and let us do the rest. Cheers!


Local greens, herbs, sherry vinaigrette, sweet potato chips 6

Roasted garlic tomato bisque 7

P.E.I. mussels, smoked tomato nage, grilled bread 14

Roasted pear, pesto, & Gorgonzola flatbread 11

Main Events

Aged Cheddar grilled cheese & tomato bisque 12

Artisinal pasta, cacio e pepe, roasted mushrooms, grilled escarole 15

Wagyu burger, wild mushrooms, goat Beemster, truffle aioli, arugula, sweet potato fries 16

Pan seared salmon, farro, pear & arugula salad, dried cherry mostarda, Dijon 18

Prosciutto wrapped chicken roulade, kale Caesar, grilled lemon 16

Falafel chopped salad, olive relish, tzatziki dressing 14

Wagyu flank steak, crispy smashed potatoes, roasted squash, black garlic vinaigrette 19


Sweet potato fries 5

Fried Brussels sprouts & candied bacon 7

Grilled bread & compound butter 4


Seasonal Menu

Pear, pesto, & gorgonzola flatbread 11

Local greens, caramelized cippolini onions, grape tomatoes, aged sherry vinaigrette 7

P.E.I. mussels, chef’s preparation, grilled bread 14

Chalkboard Menu

Celeriac soup, crab cake, creme fraiche, crispy leeks, tobiko 9

Pork belly lettuce wraps, pickles, peanuts, ginger BBQ 13

Grilled octopus & shishito peppers, pine nuts, crispy garlic, herbs 14

Raw deal 16

Butternut squash arancini, kale pesto, black garlic emulsion 12

Roasted beet wedge salad, grilled orange, bleu cheese, serrano chilis 10

Main Events

Seasonal Menu

Wagyu beef meatloaf, goat cheese & chive whipped potatoes, crispyonions, blistered tomato jam 24

Wild caught fish & chips, Napa slaw, malt aioli 25

Potato gnocchi, roasted squash, wilted greens, candied pecans, pomegranate 22

Chalkboard Menu

Two piece chicken, roasted fingerlings, celery salad, blue cheese, hot sauce hollandaise 25

Monkfish, rock shrimp & cauliflower pearl pasta, saffron fumet, crispy prosciutto 28

Berkshire pork chop, purple potato & squash rissole, creamed Brussels sprouts 31

Cocoa & chestnut ravioli, heirloom carrots, brown butter, watercress, celeriac 22

Ribeye, steak frites, creamed spinach, smoked onion bourbon demi 35

Grilled tuna, somen noodle salad, tsumet, miso whipped cream 29

Avenue B hosts events at the restaurant throughout the year, from special dinners to wine pairings. Stay in touch to keep up on upcoming events.

AVENUE B EXPANSION -- Coming soon!
More information

AVENUE B Expansion


Exciting things are happening at Avenue B! Over the next few months, you will see some changes at Avenue B and are anxious to reveal our additional space at the restaurant. Not to worry, Chef Chris is up for the culinary challenge and won’t miss a beat!

Avenue B is your one stop shop for catering. Avenue B's culinary & service teams are excited to tackle any event that comes our way. Whatever the occasion, we will lend our knowledge & expertise to ensure the event is a memorable culinary experience.

Please email info@avenueb-pgh.com to start planning your next soiree!

As a native of Pittsburgh, Chris spent time in several other cities honing his craft before returning to his hometown.

Places such as Boulder, Colorado & Park City, Utah have played key parts in the development of his unique culinary style. Focusing on "sophisticated simplicity", he sources most of his seasonal ingredients from local farmers & purveyors to construct his ever evolving menus. Since Avenue B opened in 2009, Chef Chris' unpretentious approach to his globally fused American cuisine keeps him consistently regarded as one of the best chefs' in Western PA.